COOKING IS MORE ABOUT FOLLOWING YOUE HEAR THAN RECIPES

BAKED

1.Preheat oven to 425°F.

From frozen:

2. Arrange frozen nuggets on a baking sheet

3. Bake for 8 minutes or until golden brown

4. Serve as desired

AIR FRYER

From frozen: (Instructions for 4 nuggets)

1.Place frozen nuggets on air fryer tray

2. Close cover Heat at 350°F for 6 minutes

3. Serve as desired

Chef's Suggestion: For food safety cook to an internal temperature of 165°F

PLANT BASED NUGGETS: SOME SIMPLE WAYS TO ENJOY!

Plant Based Chicken Nuggets with Sweet Potato Fries

Ingredients:

  • 1 pound plant based chicken nuggets

  • 1 large sweet potato, peeled and cut into fries

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup ketchup

  • 1/4 cup ranch dressing

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss the sweet potato fries with olive oil, salt, and pepper.

  3. Spread the sweet potato fries on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

  4. In the meantime, cook the plant based chicken nuggets according to package directions.

  5. Serve the plant based chicken nuggets with sweet potato fries and your favorite dipping sauce.

Plant Based Chicken Nuggets Nuggets with Honey Mustard Dipping Sauce

Ingredients:

  • 1 pound plant based chicken nuggets

  • 1/2 cup honey

  • 1/4 cup Dijon mustard

  • 1/4 cup mayonnaise

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, garlic powder, onion powder, and black pepper.

  2. Set the dipping sauce aside.

  3. Cook the plant based chicken nuggets according to package directions.

  4. Serve the plant based chicken nuggets with the honey mustard dipping sauce.

“PLANT BASED NUGGETS: THE TASTY, HEALTHY, AND SUSTAINABLE CHOICE”.