COOKING IS MORE ABOUT FOLLOWING YOUR HEART THAN FOLLOWING RECIPES
MICROWAVE
From refrigerated:
1. Remove frozen burger pouch from box.
2. Cut of the pouch below the seal.
3. Keeping the burger inside the pouch, place on a plate and microwave on high for 60 seconds.
4. Remove burger from pouch and serve as desired.
From frozen:
1. Remove refrigerated burger pouch from box.
2. Cut of the pouch below the seal.
3. Keeping the burger inside the pouch, place on a plate and microwave on high for 45 seconds.
4. Remove burger from pouch and serve as desired.
Chef's Suggestion: This is the fastest and convenient way to cook our delicious burger
SAUTÉ PAN
From frozen:
1. Thaw burgers overnight in the fridge.
2. Remove from the package and place in a sauté pan with a small amount of oil on medium heat.
3. Cook each side for one and a half minutes to crisp the outside edges and to heat the burger to at least 165°F.
4. Serve as desired.
From refrigerated:
1. Remove from the package and place in a sauté pan with a small amount of oil on medium heat.
2. Cook each side for 3 minutes to crisp the outside edges and to heat the burger to at least 165°F.
3. Serve as desired.
Chef's Suggestion: This is a great option for a crispy edge.
AIR FRYER
From frozen:
1.Place frozen burger on the air fryer tray.
2.Cook at 350°F for 9 minutes.
3. Serve as desired
From refrigerated:
1. Place refrigerated burger on the air fryer tray.
2. Cook at 350°F for 6 minutes.
3. Serve as desired
Chef's Suggestion: Burgers should have an internal temperature of at least 165°F. This is a great option for a crunchy and flavorful burger.
GRILL
From frozen:
1. Thaw burgers overnight in the fridge.
2. Remove from the package and place on a dish with one tablespoon of your favorite barbecue sauce, top with another tablespoon of barbecue sauce.
3. On a medium-hot grill, sear for a minute on each side until the burger reaches an internal temperature of at least 165°F.
Chef's Suggestion: We highly recommend to cook in the grill thawing the burger first.
BAKED
1.Thaw burgers overnight in the fridge.
From frozen:
2. Remove from the package and place on a baking sheet with one tablespoon of your favorite barbecue sauce, top with another tablespoon of barbecue sauce.
2. Place on a pan and bake in a preheated 400°F degree oven for 8 minutes to reach at least an internal temperature of 165°F.
4. Serve as desired
From refrigerated:
1. Remove from the package and place on a baking sheet with one tablespoon of your favorite barbecue sauce, top with another tablespoon of barbecue sauce.
3. Place on a pan and bake in a preheated 400°F degree oven for 13 to 14 minutes to reach at least an internal temperature of 165°F.
3. Serve as desired
SOME MOUTHWATERING RECIPES BY HUNGRYROOT!
Plant-Based Hamburger with Avocado
Instructions:
Heat a skillet with 1 tbsp oil over med-high, sear 2 burgers 1-2 min per side until browned + heated through.
Toast 2 buns until warm + golden; divide between plates.
Tear a handful of washed lettuce leaves into bite-size pieces + add to buns.
Add burgers to buns + top with crema; (Chop up the remaining lettuce + dress with your fave dressing for a fresh side salad).
— that was easy!
Sweet Hickory Onion Plant-Based Burger
Instructions:
Cut 2 onions in half from root to stem, peel + thinly slice; heat 1 tsp oil in skillet over med + cook onions, stirring frequently 8-10 min until browned; season with salt/pep then add ¼ cup water; cover + cook 3-5 min until softened.
Meanwhile, heat a skillet with 1 tbsp oil over med-high, sear 4 burgers 1-2 min per side until browned + heated through.
Toast 4 buns until warm + golden.
Add burgers to buns; top each with caramelized onions + 1-2 tbsp sauce.
— yummm!
Plant-Based Bacon Burger on Brioche
Instructions:
Lay bacon strips into a nonstick skillet; heat skillet over medium + cook 1-2 min per side until browned + crisp; remove from pan + set aside to cool 1-2 min
Heat 1 tbsp oil in a skillet over med-high; sear 4 burgers 1-2 min per side until heated through + golden
Toast 4 buns until warm + golden; top buns with burgers + bacon—that looks so good!
GTFOitsVegan top plant-based burger recipe!
✅ Recipe:
MAC SAUCE
1/2 cup vegan mayonnaise
2 tbsp ketchup
2 tbsp mustard
2 tsp. sweet pickle relish
1 tsp. Apple cider vinegar
BIG MAC CRUNCHWRAPS
Vegan beef / burger
4 flour tortillas
8 slices American cheese
1/2 cup finely shredded iceberg lettuce
Method:
MAC SAUCE
In a jar, combine mayonnaise, ketchup, mustard, relish, and vinegar, until smooth.
BIG MAC CRUNCHWRAP
Step 1
press vegan beef into a thin circle over the tortilla.
Step 2
Heat a large skillet over medium-high heat. sear each tortilla with the beef facing the hot surface for about 3 minutes or until crunchy.
Step 3
Place a tortilla on a work surface and build big mac in order: 2 slices of American cheese, 2 tablespoon lettuce, 2 teaspoon Mac sauce.
Tightly fold edges toward the center. Serve immediately.
